VenisonGrilling & BBQQuick & EasyMain Dishes
Venison Steak with Cowboy Butter
Juicy, perfectly cooked venison steak topped with rich cowboy butter and served over creamy mashed potatoes for a bold, comforting meal packed with flavor.
Prep Time
10m
Cook Time
20m
Total Time
30m
Servings
4
Rating
5.0 (1)
Ingredients
Ingredients
Instructions
0 of 5 complete
1
Season venison with SPG (Salt, pepper, garlic), and cook to your liking. Remove once finished.
2
In a pan, melt butter over medium-low heat and stir in garlic, spices, lemon zest/juice, and herbs.
3
Let the cowboy butter simmer on low so the flavors incorporate for 5 minutes.
4
Prepare your mashed potatoes. (Your go-to way)
5
Plate mashed potatoes, top with steak, and smother it in that cowboy butter.
Reviews
5.0
1 rating
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Reviews
HR
Heather Robinson
Love love love the cowboy butter!!! Great recipe:))
May 24, 2026
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