VenisonGrilling & BBQQuick & EasyMain DishesFeatured
Venison Steak with Cowboy Butter
Juicy, perfectly cooked venison steak topped with rich cowboy butter and served over creamy mashed potatoes for a bold, comforting meal packed with flavor.
Prep Time
10m
Cook Time
20m
Total Time
30m
Servings
4
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 5 complete
1
Season venison with SPG (Salt, pepper, garlic), and cook to your liking. Remove once finished.
2
In a pan, melt butter over medium-low heat and stir in garlic, spices, lemon zest/juice, and herbs.
3
Let the cowboy butter simmer on low so the flavors incorporate for 5 minutes.
4
Prepare your mashed potatoes. (Your go-to way)
5
Plate mashed potatoes, top with steak, and smother it in that cowboy butter.
Reviews
0.0
0 ratings
Log in to write a review
No reviews yet. Be the first to review this recipe!
Related Recipes
More Venison recipes you might enjoy
