PRE-ORDER Cookbook

The Hunt Kitchen Cookbook is a nearly 100-page collection of tried-and-true venison recipes built for hunters, cooks, and anyone looking to make the most of their harvest.

Inside, you’ll find step-by-step recipes and full-page photos covering everything from ground venison favorites to steaks, roasts, and comfort-style meals that actually get requested at the table. These are real recipes cooked in real kitchens—designed to be approachable, repeatable, and packed with flavor.

Whether you’re new to cooking wild game or have freezers full of venison, this cookbook focuses on turning every cut into a meal worth sharing.

What’s Inside:

• 97 pages of venison recipes and food photography

• Ground venison, steak, and roast recipes

• Simple ingredients with bold, proven flavors

• Everyday meals, comfort food, and crowd-pleasers

• Built for hunters, families, and anyone cooking wild game

This cookbook is about more than recipes—it’s about honoring the harvest, filling the freezer, and cooking food you’re proud to serve.