VenisonMain DishesPasta Dishes
Venison French Onion Pasta
A rich and comforting twist on French onion soup, this creamy pasta is loaded with caramelized onions, Parmesan cheese, and topped with tender venison steak.
Prep Time
10m
Cook Time
30m
Total Time
40m
Servings
4
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 6 complete
1
Heat the butter and olive oil in a large skillet over medium heat.
2
Add the sliced onions and cook, stirring occasionally, until softened and deep golden brown, about 15 minutes. Add the minced garlic and cook for 1 minute.
3
Stir in the beef bouillon paste, balsamic glaze, and Worcestershire sauce until well combined.
4
Pour in the water and heavy cream, then reduce the heat to low. Slowly stir in the Parmesan cheese, thyme, parsley, and black pepper until smooth and creamy. Add the cooked pasta and mix until well coated.
5
Season the venison steak with SPG seasoning and cook to your desired doneness. Let rest for a
few minutes, then slice thinly.
6
Spoon the pasta into bowls, top with sliced venison steak, and serve.
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