VenisonMain DishesPasta Dishes
Venison Cowboy Butter Pasta
Creamy, buttery, and packed with a little kick, this Venison Cowboy Butter Pasta combines seared venison backstrap with a bold garlic herb cream sauce loaded with cayenne, paprika, fresh herbs, and parmesan cheese. The perfect spicy wild game pasta.
Prep Time
10m
Cook Time
20m
Total Time
30m
Servings
4
Rating
5.0 (3)
Ingredients
Ingredients
Instructions
0 of 8 complete
1
Season venison backstrap with SPG blend. (salt, pepper, garlic)
2
Heat cooking oil in a skillet over medium-high heat and sear venison until your preferred doneness. Halfway through cooking, add 1 tbsp of butter and baste the steak. Remove and let rest.
3
In the same skillet, add diced onion and sauté for a couple minutes until softened.
4
Add 1 stick of butter and melt completely. Stir in cayenne pepper, paprika, salt, and pepper. Let the seasonings toast for about 1 minute.
5
Add grated garlic, parsley, chives, lemon juice, tomato paste, and heavy cream and stir until incorporated and heated through.
6
Add parmesan cheese and mix until smooth and creamy.
7
Add cooked noodles and toss until fully coated in the sauce.
8
Slice venison backstrap. Add pasta to a bowl, top with sliced venison, extra parmesan, and enjoy!
Reviews
5.0
3 ratings
Log in to write a review
Reviews
MW
Marc Wood
Another absolute banger! Go to meal when I’m wanting pasta.
June 11, 2026
SJ
Skylar Jabrocki
Super easy recipe! One pan meal! Amazing! Family absolutely loved it!
June 9, 2026
XN
Xavier Neira
Easy and extremely delicious
May 27, 2026
Related Recipes
More Venison recipes you might enjoy
