VenisonAppetizersFeatured

Venison Taco Dip

Name: Venison Taco Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 servings
Cuisine: Venison
Ingredients: 1 lb Ground venison; 1/2 . Onion, diced; 2 . Cloves of garlic, minced; 1 . Pack of taco seasoning; 14.5 oz Can of fire roasted tomatoes Drained; 2 tbsp Diced green chilis; 8 oz Cream cheese; 4 oz Sour cream; 2 tbsp Fresh parsley or cilantro; Seasoning: . Salt, pepper to taste If you want a little spice, add a little cayenne pepper

This hot and cheesy venison taco dip is the ultimate crowd-pleaser for summer cookouts, backyard gatherings, and Fourth of July celebrations.

Prep Time

Cook Time

15m

Total Time

20m

Servings

Rating

Not rated

Ingredients

1 lb Ground venison

1/2 . Onion, diced

2 . Cloves of garlic, minced

1 . Pack of taco seasoning

14.5 oz Can of fire roasted tomatoesDrained

2 tbsp Diced green chilis

8 oz Cream cheese

4 oz Sour cream

2 tbsp Fresh parsley or cilantro

Seasoning: . Salt, pepper to tasteIf you want a little spice, add a little cayenne pepper

Instructions

0 of 5 complete

In a large skillet over medium-high heat, cook the ground venison until about halfway browned, breaking it apart as it cooks.

Add the diced onion and continue cooking until the venison is fully cooked and the onion is softened. Drain excess grease if needed.

Stir in the minced garlic and cook for 1 minute. Add the taco seasoning and fire-roasted tomatoes.

Reduce the heat to low. Stir in the cream cheese and sour cream, and mix until smooth. Add the green chilis and shredded cheddar cheese, stirring until the cheese is fully melted and creamy.

Adjust seasoning with salt, pepper, and cayenne if desired, and stir in chopped parsley or cilantro. Serve hot, garnished with extra cheese and herbs, alongside tortilla chips or toasted tortillas.

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