VenisonMain Dishes
Venison & Shrimp Rice Bake
Bold Cajun flavors, tender shrimp, and ground venison baked into a creamy, hearty rice dish the whole family will love.
Prep Time
10m
Cook Time
75m
Total Time
85m
Servings
6
Rating
4.0 (1)
Ingredients
Ingredients
Instructions
0 of 6 complete
1
Preheat oven to 350°F.
2
In a large skillet over medium heat, cook the ground venison, breaking it apart as it cooks.
3
When the venison is about halfway cooked, add the chopped shrimp, butter, onion, bell pepper, and jalapeño. Cook until the shrimp is done and the vegetables have softened.
4
Add the garlic and cook for 1 minute before stirring in the Rotel, cream of mushroom soup, French onion soup, and water. Season with Cajun seasoning, garlic powder, onion powder, salt, and pepper to taste.
5
Mix well and stir in the uncooked rice. Transfer to a baking dish and cover tightly with foil or a lid. Bake for 1 hour.
6
Remove from the oven, vent the foil or lid, and let rest for 10–15 minutes. Fluff the rice, serve, and enjoy!
Reviews
4.0
1 rating
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Reviews
ET
Easton Thomas
June 23, 2026
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