VenisonQuick & EasySausages
Venison Breakfast Juicy Lucy
A breakfast sandwich taken to the next level—venison breakfast sausage stuffed with melted cheddar cheese. Perfect for slow mornings, hunting camp breakfasts, or anytime you're craving a hearty meal.
Prep Time
10m
Cook Time
15m
Total Time
25m
Servings
3
Rating
5.0 (1)
Ingredients
Ingredients
Instructions
0 of 5 complete
1
Divide the venison breakfast sausage into 6 equal portions. Place each portion between two sheets of parchment paper and flatten into thin patties. Shape into squares if using sandwich bread.
2
Place slices of cheddar cheese onto 3 patties, leaving a small border around the edges. Top with the remaining patties and firmly pinch the edges together to seal.
3
Heat a skillet over medium heat and cook patties 4–5 minutes per side, or until fully cooked and cheese is melted.
4
Toast the bread and cook the eggs to your preference. Spread mayonnaise on the bottom slice of toasted bread. Add the cheesy sausage patty, then top with an egg and a slice of Colby Jack or cheddar cheese.
5
Add the top slice of bread, cut in half, and enjoy hot.
Reviews
5.0
1 rating
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Reviews
JG
Jamie Girod
June 10, 2026
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