VenisonAppetizers
Venison BBQ Meatballs
Tender venison meatballs are packed with flavor and slow-cooked in a sweet and tangy BBQ sauce that's perfect for game day, parties, or an easy weeknight meal.
Prep Time
15m
Cook Time
240m
Total Time
255m
Servings
8
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 6 complete
1
In a large mixing bowl, combine the ground venison, minced bacon, grated shallots, grated garlic, Parmesan cheese, eggs, milk, breadcrumbs, SPG seasoning, and dried parsley.
2
Mix until everything is evenly incorporated, being careful not to overwork the meat. Roll the mixture into golf ball-sized meatballs and place them on a baking sheet or tray.
3
Heat a skillet over medium-high heat and sear the meatballs on all sides until browned. They do not need to be fully cooked through at this stage.
4
Transfer the meatballs to a crockpot.
5
In a bowl, mix together the BBQ sauce, grape jelly, and brown sugar until well combined. Pour the sauce over the meatballs and gently stir to coat.
6
Cover and cook on Low for 4–6 hours or High for 2–3 hours, until the meatballs are fully cooked and tender. Give everything a final stir and serve hot.
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