VenisonAppetizers
Venison Sausage Rolls
Warm, flaky crescent dough wrapped around a creamy Cajun venison sausage filling makes these rolls the perfect appetizer, game-day snack, or weekend breakfast.
Prep Time
5m
Cook Time
30m
Total Time
35m
Servings
10
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 5 complete
1
Cook the venison breakfast sausage in a skillet over medium-high heat until fully browned, breaking it apart as it cooks.
2
Stir in the drained fire-roasted tomatoes, cream cheese, Cajun seasoning, parsley, and black pepper. Mix until the cream cheese is melted and everything is well combined.
3
Roll out each crescent dough sheet and spread an even layer of the sausage mixture over each
sheet.
4
Roll each sheet up like a cinnamon roll. Using string or unflavored dental floss, slice the rolls into even pieces.
5
Arrange on a parchment-lined baking sheet. Bake at 375°F for 18–20 minutes, or until golden brown and the dough is fully cooked. Serve hot and enjoy!
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