VenisonQuick & EasyBurger
Venison Big Arch Burger
This Venison Big Arch Burger is our wild game spin on the McDonald's Big Arch Burger. Featuring double venison patties, crispy fried onions, fresh shaved onions, melty white American cheese, and a creamy tangy Big Arch sauce stacked on a toasted sesame seed bun
Prep Time
10m
Cook Time
30m
Total Time
40m
Servings
2
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 6 complete
1
Mix all sauce ingredients in a bowl and refrigerate while preparing the remaining ingredients: mayo, tomato bouillon powder, mustard, Worcestershire sauce, garlic powder, pepper, and paprika.
2
Slice one large onion. Thinly shave half and slice the other half for frying.
3
Soak sliced onions in buttermilk and Creole seasoning for 5 minutes. Mix flour, creole seasoning, and pepper in another bowl.
4
Remove onions from buttermilk, coat in flour mixture, and fry at 350°F until golden and crispy. Set aside.
5
Form ground venison into 4 thin patties and season with SPG. Cook patties on a skillet or flat top over medium-high heat until done. Add white American cheese during the last minute to melt.
6
Toast sesame seed buns lightly.- Sauce on top and bottom bun. Add crispy onions, slice of cheese, two patties with cheese, lettuce, pickles, shaved onion, and top bun.
Reviews
0.0
0 ratings
Log in to write a review
No reviews yet. Be the first to review this recipe!
Related Recipes
More Venison recipes you might enjoy
