VenisonQuick & EasyPasta Dishes
Baked Venison Spaghetti
A simple, cheesy baked spaghetti loaded with seasoned venison and rich roasted garlic sauce. Perfect for a family dinner and great for leftovers.
Prep Time
5m
Cook Time
25m
Total Time
30m
Servings
6
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 5 complete
1
In a large oven-safe skillet over medium heat, brown the ground venison until almost cooked through. Add the diced onion and cook for 2–3 minutes until softened.
2
Stir in the minced garlic and cook for another minute. Add the Rao's Roasted Garlic Sauce, cream cheese, and heavy cream. Mix until smooth and well combined.
3
Season to taste with salt, pepper, garlic powder, onion powder, dried parsley, and dried oregano.
4
Cook the angel hair spaghetti according to package directions and drain well. Add the cooked pasta directly to the sauce and mix until evenly coated. Top with shredded cheddar cheese and fresh mozzarella if using.
5
Place under the broiler for 2–4 minutes, or until the cheese is melted and golden brown. Serve hot and enjoy!
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