Wild TurkeyAppetizersQuick & Easy

Wild Turkey Jalapeno Popper Eggrolls

Name: Wild Turkey Jalapeno Popper Eggrolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Wild Turkey
Ingredients: 1 lb Ground turkey breast; 8 oz Cream cheese; 1 cup Shredded cheddar cheese; 3/4 lb Bacon, cooked and diced; 3 . Jalapenos, diced and deseeded; Seasoning: . SPG Blend and Cajun seasoning; . . Eggroll wrappers; . . Oil for frying; . . Ranch dressing Optional

A crispy, golden twist on a classic jalapeño popper. Loaded with wild turkey, bacon, and creamy cheese, then fried to perfection.

Prep Time

10m

Cook Time

20m

Total Time

30m

Servings

Rating

Not rated

Ingredients

1 lb Ground turkey breast

8 oz Cream cheese

1 cup Shredded cheddar cheese

3/4 lb Bacon, cooked and diced

3 . Jalapenos, diced and deseeded

Seasoning: . SPG Blend and Cajun seasoning

. . Eggroll wrappers

. . Oil for frying

. . Ranch dressing Optional

Instructions

0 of 5 complete

Heat a skillet over medium heat and cook ground wild turkey until fully browned, and season the turkey with SPG and Cajun seasoning to taste.

Lower heat and add cream cheese, shredded cheddar, diced bacon, and jalapeños directly into the pan. Stir everything together until the cheeses are melted and the mixture is fully combined. Remove from heat and let cool slightly

Lay an eggroll wrapper in a diamond shape. Add 2–3 tablespoons of filling to the center. Fold the bottom corner over, filling, then fold in the sides. Roll tightly and seal edges with water

Heat oil to 350°F. Fry eggrolls in batches for 3–4 minutes or until golden brown and crispy. Remove and place on paper towels to drain

Let cool slightly and serve hot with ranch dressing

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