Wild TurkeyMain Dishes
Wild Turkey Dumplings
A simple, flavorful way to turn wild turkey into tender, juicy dumplings. Perfect steamed and dipped in spicy dumpling sauce.
Prep Time
20m
Cook Time
15m
Total Time
35m
Servings
5
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 6 complete
1
Slightly freeze the turkey breast, then grind it for the best texture.
2
In a bowl, combine ground turkey, scallions, ginger, garlic, brown sugar, sesame oil, soy sauce, Shaoxing wine, salt, and white pepper. Mix thoroughly until well combined.
3
Lay out wonton wrappers and place a small spoonful of filling in the center of each. Make sure not to overfill, or filling will come out.
4
Lightly wet the edges with water, fold, and seal tightly. Place dumplings in a steamer basket.
5
Steam for 12–14 minutes, or until fully cooked through.
6
Serve hot with your favorite dumpling sauce. Try dipping in a mix of dumpling sauce and red chili oil for extra heat.
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