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Wild Turkey Cajun Pasta

Name: Wild Turkey Cajun Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: Wild Turkey
Ingredients: 1 lb Wild turkey breast, butterflied remove tendon; 1 lb Andouille sausage, sliced; 1 lb Penne pasta; 2 tbsp Butter; 1/2 . Small onion, diced; 2 . Sticks of celery, diced; 1 . Small bell pepper, diced; 4 . Cloves of garlic, minced; 1/4 cup Chicken broth; 2 cups Heavy whipping cream; 4 oz Parmesan, grated; 4 oz Pepper jack cheese, shredded; 1/8 cup Fresh parsley; Seasoning: . Cajun seasoning, Garlic powder, Onion powder, Paprika, Black pepper

Creamy Cajun pasta loaded with smoky andouille sausage and sliced wild turkey breast. This one brings together bold Cajun flavor, a rich cheesy cream sauce, and the perfect mix of wild game comfort food. Definitely a recipe that’ll stay in the rotation.

Prep Time

10m

Cook Time

40m

Total Time

50m

Servings

Rating

Not rated

Ingredients

1 lb Wild turkey breast, butterfliedremove tendon

1 lb Andouille sausage, sliced

1 lb Penne pasta

2 tbsp Butter

1/2 . Small onion, diced

2 . Sticks of celery, diced

1 . Small bell pepper, diced

4 . Cloves of garlic, minced

1/4 cup Chicken broth

2 cups Heavy whipping cream

4 oz Parmesan, grated

4 oz Pepper jack cheese, shredded

1/8 cup Fresh parsley

Seasoning: . Cajun seasoning, Garlic powder, Onion powder, Paprika, Black pepper

Instructions

0 of 8 complete

Butterfly your wild turkey breast, then season generously with Cajun seasoning and black pepper and set aside.

Bring a pot of salted water to a boil and cook your penne pasta until al dente. Drain and set aside.

Heat a large skillet over medium heat and brown the sliced venison andouille sausage. Once browned, remove from the pan and set aside. In the same skillet, add the seasoned wild turkey breast. Cook until browned on one side, then flip and add 2 tbsp of butter. Continue cooking until the turkey is fully cooked through. Remove and let rest.

In the same skillet, add diced onion, celery, and bell pepper. Sauté until softened, about 5–6 minutes. Add minced garlic and sauté for another minute until fragrant.

Deglaze the pan with chicken broth, scraping up all the flavor from the bottom of the skillet. Reduce the heat to low and pour in the heavy cream.

Add parmesan cheese and pepper jack cheese, stirring until fully melted and combined. Season the sauce with Cajun seasoning, garlic powder, onion powder, paprika for color, and black pepper to taste.

Add the browned sausage back into the sauce along with the fresh parsley. Mix well, then add the cooked penne pasta and toss until everything is fully coated in the creamy Cajun sauce.

Slice the wild turkey breast. Serve the pasta in bowls topped with sliced turkey and extra parmesan cheese. Enjoy!

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