VenisonSausagesQuick & EasyAppetizersFeatured

Venison Sausage Balls

Name: Venison Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Venison
Ingredients: 1 lb Venison breakfast sausage; 1 box Red lobster cheddar bay biscuit mix plus seasoning packet; 4 oz Cream cheese, softened; 16 oz Sharp cheddar cheese, shredded; 1/4 cup milk; Seasoning: Salt, pepper, red pepper flakes

Savory, cheesy venison sausage balls baked golden and tender, packed with bold flavor and perfect for breakfast, snacks, or an easy crowd-pleasing bite.

Prep Time

15m

Cook Time

25m

Total Time

40m

Servings

Rating

5.0 (3)

Ingredients

1 lb Venison breakfast sausage

1 box Red lobster cheddar bay biscuit mixplus seasoning packet

4 oz Cream cheese, softened

16 oz Sharp cheddar cheese, shredded

1/4 cup milk

Seasoning: Salt, pepper, red pepper flakes

Instructions

0 of 5 complete

Preheat oven to 400°F. In a large bowl, add the venison breakfast sausage, biscuit mix, seasoning packet, cream cheese, shredded cheddar, milk, red pepper fl akes, salt, and pepper.

Mix until well combined. Using your hands works best.

Roll the mixture into evenly sized sausage balls and place them on a baking pan lined with parchment paper.

This recipe makes about 20–25 sausage balls, depending on size. Bake for 20–25 minutes, or until golden brown and cooked through.

Remove from the oven and let cool slightly before serving.

Reviews

5.0

3 ratings