VenisonSlow CookerMain DishesFeatured
Venison Birria Tacos
Rich and flavorful venison birria tacos with slow-braised, fall-apart meat tucked into crispy tortillas and dipped in a bold, savory consommé for the ultimate bite.
Prep Time
20m
Cook Time
180m
Total Time
200m
Servings
6
Rating
5.0 (2)
Ingredients
Ingredients
Instructions
0 of 7 complete
1
Sear venison cubes and all sides, then remove from the pot.
2
Add tomatoes, onion, garlic, and dried chilis to the pot (soften over medium heat)
3
Add water and simmer until peppers are fully soft.
4
Remove peppers, tomatoes, onion, and garlic and add to a blender. Blend until smooth.
5
Pour sauce back into pot, add venison, spices, bay leaves, vinegar, and cinnamon.
Simmer on low for 3 hours.
6
Shred meat and mix with a little consomé.
7
Build tacos: dip tortillas in consomé, fill with cheese + meat, crisp on skillet, top with onions & cilantro.
Reviews
5.0
2 ratings
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Reviews
TS
Trey Sweeney
February 3, 2026
A
Anonymous
February 3, 2026
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