VenisonBurger
Venison Burger & Truffle Fries
Juicy venison smash burgers topped with melted cheddar, paired with crispy truffle Parmesan fries and a homemade garlic aioli. A simple but elevated burger night that's packed with flavor!
Prep Time
15m
Cook Time
30m
Total Time
45m
Servings
4
Rating
5.0 (1)
Ingredients
Ingredients
Instructions
0 of 8 complete
1
Add ground venison to a bowl and season with SPG or your favorite burger seasoning. If using straight venison, add the minced bacon and mix until well incorporated.
2
Divide into 4 equal portions and form into loose quarter-pound balls. Heat a skillet or griddle over medium-high heat.
3
Place each ball onto the hot surface and smash flat. Season with a little extra salt and cook until about 75% done. Fllip, top with cheddar cheese, cover, and cook until the cheese is melted and the burger is fully cooked. Repeat with remaining patties.
4
Wash potatoes and cut into fries. Soak in an ice bath for at least 15 minutes. Drain and pat completely dry. Heat oil to 250°F and fry the potatoes until softened but not browned. Remove and let cool.
5
Increase oil temperature to 350°F. Fry the potatoes in batches until golden brown and crispy. Transfer to a wire rack and season immediately with salt.
6
Place fries in a large bowl, drizzle with truffle oil, Parmesan cheese, and fresh parsley. Toss until evenly coated.
7
Combine mayonnaise, lemon juice, garlic, parsley, salt, pepper, and garlic powder in a bowl. Mix well and refrigerate until ready to serve.
8
Build your burgers with your favorite toppings. Serve alongside the truffle Parmesan fries and garlic aioli for dipping.
Reviews
5.0
1 rating
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Reviews
MR
Mendi Rodriguez
June 18, 2026
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