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Venison Breakfast Quiche

Name: Venison Breakfast Quiche
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Cuisine: Venison
Ingredients: 1 lb Venison breakfast sausage note; 1 . Small onion, diced; 1 . Bell pepper, diced; 5 . Cloves of garlic, minced; 4 oz Mushrooms, sliced; 8 oz Fresh spinach; 6 . Eggs; 1 1/4 cups Whole milk; 2 cups Shredded cheddar cheese; 4 oz Parmesan cheese; 2 . Frozen pie crusts, thawed; Seasonings: . Salt, pepper, creole seasonings

A rich and savory venison breakfast quiche made with tender seasoned venison, fluffy eggs, and melted cheese, baked until golden and perfect for an easy, hearty start to the day.

Prep Time

10m

Cook Time

60m

Total Time

70m

Servings

Rating

5.0 (2)

Ingredients

1 lb Venison breakfast sausagenote

1 . Small onion, diced

1 . Bell pepper, diced

5 . Cloves of garlic, minced

4 oz Mushrooms, sliced

8 oz Fresh spinach

6 . Eggs

1 1/4 cups Whole milk

2 cups Shredded cheddar cheese

4 oz Parmesan cheese

2 . Frozen pie crusts, thawed

Seasonings: . Salt, pepper, creole seasonings

Instructions

0 of 8 complete

Preheat oven to 375°F.

In a skillet over medium heat, fully brown the venison breakfast sausage. Remove and set aside. In the same skillet, sauté the diced onion and bell pepper for 2 minutes.

Add minced garlic and cook for 1 more minute, then add mushrooms and spinach and cook until spinach is wilted.

Use paper towels to soak up excess liquid from the pan. Season the vegetable mixture with Creole seasoning and set aside to cool slightly.

In a large bowl, whisk together eggs and milk. Season with salt, pepper, and Creole seasoning. Add cooked sausage, spinach mixture, and shredded cheddar cheese. Mix well.

Divide the mixture evenly between the two pie crusts. Smooth the tops and sprinkle evenly with grated Parmesan cheese.

Bake uncovered for 50 minutes, or until set and lightly golden.

Let rest for 10–15 minutes before slicing and serving.

Reviews

5.0

2 ratings