VenisonHoliday & Special OccasionsMain DishesGrilling & BBQFeatured
Parmesan Crusted Venison
A tender venison steak coated in a crispy Parmesan crust and cooked to perfection, delivering a savory, golden bite with every slice.
Prep Time
10m
Cook Time
25m
Total Time
35m
Servings
2
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 9 complete
1
Clean and butterfly the backstrap to about ½ inch thick.
2
Season lightly with SPG blend.
3
Sear on high heat for 1 minute per side and remove.
4
In a bowl, mix mayonnaise, 3 oz parmesan, mozzarella, parsley, and Creole seasoning to taste.
5
In another bowl, mix melted butter, breadcrumbs, and Italian seasoning.
6
Place the venison on a rack in a pan. Spread the parmesan-mayo mixture on top.
7
Add the buttered breadcrumb mixture over that.
8
Broil on high until the top is golden brown.
9
Remove and let rest for 5 minutes before enjoying.
Reviews
0.0
0 ratings
Log in to write a review
No reviews yet. Be the first to review this recipe!
Related Recipes
More Venison recipes you might enjoy
