Wild TurkeyAppetizers
Nashville Hot Turkey Sliders
These Nashville Hot Wild Turkey Sliders bring the heat with crispy fried wild turkey, tossed in homemade Nashville hot oil, and topped with spicy mayo and pickles.
Prep Time
15m
Cook Time
30m
Total Time
45m
Servings
6
Rating
5.0 (1)
Ingredients
Ingredients
Instructions
0 of 8 complete
1
Butterfly wild turkey breast, taking out tendons and slice into thin slider-size pieces.
2
Add turkey to a bowl with buttermilk, jalapeño juice, hot sauce, and Cajun seasoning. Mix well and refrigerate at least 30 minutes or overnight.
3
Mix flour, Cajun seasoning, salt, and pepper in another bowl.
4
Drain turkey and coat in flour, packing well. Place coated turkey on a wire rack and rest 5-10 minutes.
5
Heat oil to 350°F and fry until golden brown. Remove and drain on paper towels
6
Mix 1 cup hot oil with brown sugar, paprika, garlic powder, salt, pepper, and cayenne. Toss or brush turkey in Nashville hot oil
7
Mix mayo, hot sauce, salt, and pepper for spicy mayo
8
Build sliders with turkey, pickles, and spicy mayo. Serve hot and enjoy!
Reviews
5.0
1 rating
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Reviews
AQ
Ashley Quick
First turkey recipe we tried! Husband described it as “Bombdelicious!” We will definitely be having these again!
April 14, 2026
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