VenisonMain Dishes
Venison Cheesy Gordita Crunch
A homemade spin on the Taco Bell classic using seasoned ground venison, melted fiesta cheese, fresh toppings, and Baja sauce for the perfect crunchy, cheesy bite.
Prep Time
10m
Cook Time
20m
Total Time
30m
Servings
4
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 7 complete
1
Cook ground venison in a skillet over medium heat, breaking the meat apart as fine as possible.
2
Add taco seasoning and 1/2 cup water. Simmer until thickened and set aside.
3
Warm hard shell tacos in the oven according to package instructions.
4
In a skillet over medium-low heat, warm one side of a soft tortilla for about 30 seconds.
5
Flip the tortilla and add enough fiesta blend cheese to fully cover the tortilla. Cover and let melt.
6
Press a warm hard shell taco into the cheesy side of the tortilla so it sticks together.
Fill with venison taco meat.
7
Top with Baja sauce, shredded lettuce, diced tomatoes, and extra shredded cheese. Serve hot and enjoy.
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