OtherPasta DishesQuick & Easy
Shrimp Alfredo
A rich and creamy Shrimp Alfredo that comes together quickly and delivers big flavor. Tender Cajun-seasoned shrimp tossed in a buttery garlic parmesan sauce and served over pasta for a simple, crowd-pleasing meal perfect for any night of the week.
Prep Time
10m
Cook Time
20m
Total Time
30m
Servings
4
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 7 complete
1
Season shrimp with salt, pepper, garlic blend, and Cajun seasoning. Heat a skillet over medium-high heat and add a drizzle of olive oil.
2
Add shrimp and cook 2-3 minutes per side until pink and cooked through. Remove and set aside.
3
In the same skillet, melt 1 stick of butter over medium heat, then add minced garlic and sauté for about 1 minute until fragrant.
4
Pour in heavy whipping cream and stir. Let simmer for 3–4 minutes.
5
Add 4 ounces of Parmesan cheese and stir until smooth and creamy. Season with salt and pepper to taste.
6
Meanwhile, cook pasta according to package directions. Add cooked pasta to the alfredo sauce and toss to coat, then add shrimp back into the pan and gently mix.
7
Add to a bowl, top with Parmesan and enjoy!
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