Black BearBurger

Bear Smash Burgers

Name: Bear Smash Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Black Bear
Ingredients: 1 lb Ground bear (90/10 blend with beef fat); 1 Onion, thinly sliced; 1 Jalapeno, thinly sliced; 4 Slices of cheese; 4 Burger buns; 1/2 cup Mayo For burger sauce; 1/8 cup Ketchup For burger sauce; 1 tsp Worcestershire sauce For burger sauce; 1 tsp Mustard For burger sauce; 1 tbsp Sweet pickled relish For burger sauce; SPG blend (Salt, pepper, garlic)

A juicy smash burger made with ground bear, crispy onions, jalapeños, melty cheese, and a simple homemade burger sauce. Big flavor with a few simple ingredients.

Prep Time

10m

Cook Time

20m

Total Time

30m

Servings

Rating

Not rated

A juicy smash burger made with ground bear, crispy onions, jalapeños, melty cheese, and a simple homemade burger sauce. Big flavor with a few simple ingredients.

Ingredients

1 lb Ground bear(90/10 blend with beef fat)

1 Onion, thinly sliced

1 Jalapeno, thinly sliced

4 Slices of cheese

4 Burger buns

1/2 cup MayoFor burger sauce

1/8 cup KetchupFor burger sauce

1 tsp Worcestershire sauceFor burger sauce

1 tsp MustardFor burger sauce

1 tbsp Sweet pickled relishFor burger sauce

SPG blend (Salt, pepper, garlic)

Instructions

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Chef's tips

Bear should always be cooked to an internal temperature of 160°F. Unlike beef, bear meat can carry parasites such as Trichinella, so it's important to cook it completely before serving.

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